Top desserts in Saigon this summer
- 11 months ago
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1/ Carp Pudding:
A carp is put in front of you – fresh and shiny as real, but actually, it is made from coconut or mango. This is an extremely popular dessert of Hong Kong that recently began to appear and became extremely famous thanks to its eye-catching look. That is why many of Saigon teenagers went to the restaurant located on Bui Huu Nghia Street District 5 to enjoy and take photos.
Only 35.000 dongs for a dish of Carp Pudding like this
Made entirely from coconut milk and milk, so for anyone who does not like sweet, this dish can be “super bad”.
If you want to eat less sweet, you can choose mango pudding, also done in a fish shape, but the size is much smaller, inside there are sweet and sour mango. With this eye-catching look, you probably understand why this dish has so far everywhere on Instagram and should be chosen for a Saigon food tour in particular, Vietnam food tour in general.
Being a time and a trend of healthy food, so fruits or low-fat foods are very popular among Saigon’s youngsters and the recent emergence is fruit pizza. This is an ideal dessert for tourist when joining a tour of street food of Vietnam.
A delicious dish of fruit pizza
In appearance, it is basically the same as ordinary salty pizza, with thin cake and topping on the face. But instead of the usual pizza made from meat, seafood, or cheese, this is completely replaced with fresh fruit and some cream on the face as a traditional cheese, above the face there is a layer of Oregano – a type of vegetable that is often sprinkled on the face of most types of pizza, so whether the fruit, due to this layer, vegetarian pizza also has the familiar taste like “normal pizza.”
The weather in Saigon is always hot, so cold and cool dishes are always in the best seller. And recently, Taiwan’s famous herbal jelly has created a trend with young people in Saigon because of the unique, cool taste and it is extremely delicious.
A bowl of herbal jelly is perfect for a hot day in Saigon
There are a variety of toppings can be blended with the herbal jelly-like green beans, red beans, flexible boba nut, noodle jelly or taro pudding, sweet potatoes. All will be placed on top of a super-fine grind ice with a little sauce or cream to eat. When taking part in South Vietnam food tours, you should not forget to taste this special dish.
Appeared in Saigon in only a short time, this dish suddenly becomes a favorite dish at noon. It is important that the more you eat this dish, the cooler you feel in your body, cool from the body to the outside because it is made from herbs that help heat dissipation and cooling.
About 3 months ago, at a cafe located in District 1, Ho Chi Minh City suddenly became a “check-in” place continuously because of the appearance of binsu super-monumental and extremely large.
Binsu Cantaloupe makes the people hate to eat also have to praise
But the thing you like most is that the binsu is made from a Cantaloupe, with the whole of the meat is curled round and decorated fully on the face, while inside is the fat cream and ice blended. Especially there is a little honey or chocolate sauce to eat together.
The dish is just beautiful, just big, delicious with all the flavors are mixed together so this dish has been “hunted” for a long time and up to now, the ice cream binsu shop in Saigon appeared more and more, spread to Hanoi and some other cities.
Super-cute shaped ice cream:
An extremely popular cream- animal style version of Thailand recently became popular around the Nguyen Hue Pedestrian street.
At a price of nearly 30.000 dongs for a cream with all kinds of cute and eye-catching decoration, a completely different style from the traditional ice cream sticks before, has made this ice cream always in a state of overload and people have to queue to buy.
This ice cream has a total of about 10 different flavors such as chocolate, vanilla, mango, mint, strawberry, fruit syrup … in all shapes from heart, chocolate bar, spirals or even foot, … so in addition to enjoying ice cream, this is also the food youngsters like to take photos most in the Vietnam food tour. Even the famous artists of Saigon are catching up with the trend of this ice cream.
It is also cream, but this is fresh cream, not ice cream as above. Especially, this cream is served with a cake with the same taste as a waffle but it has a golden grilled fish under the cream.
Fresh cream in a fish shape
Basically, the taste is the same as other fresh ice creams, but because of its special shape that many teenagers have come to enjoy and take pictures.