Top 5 excellent Bun Rieu Restaurants for a Saigon food tour

A Saigon food tour will give you more knowledge about Vietnam’s culture. Today, let’s take a look at the top 5 street restaurants serving noodles in crab chowder, or “Bun Rieu” in Vietnamese. It is regarded as a must-try dish in Ho Chi Minh City.

7 Bun Rieu Restaurant


7 bun rieu

In case you get hungry at night and crave for Saigon street food, the 7 Bun Rieu Restaurant will be the place you need to come to. It is opened from 6.30 pm to about 1-2 am. Despite being a street restaurant, it has a stable location. But you may want to follow the signboard if you find it difficult to look for it.

After ordering, your dish will be served within 2-3 minutes. You will see various ingredients get spooned out from the large pots and poured into your bowl. Tomatoes, pig blood pudding, tofu, and grilled chopped crab are several examples. They are simmered together in a pot to make the broth more flavorful.

You will find some other pots containing all kinds of processed ingredients, such as pig’s trotters, baloneys, and vegetables. When all of them are mixed, your dish is full of taste and has a pretty red color of tomatoes.

  • Address: 122 Hau Giang Street, Ward 6, District 6

Bun Rieu Bach Tuoc Restaurant

A common Bun Rieu dish contains grilled chopped crab or dry shrimps. However, Bun Rieu that has an octopus is quite strange to tourists. This is also a special feature which attracts numerous connoisseurs to Bun Rieu Bach Tuoc Street Restaurant.


Bun rieu with octopus

Although it offers a meal delivery service, you should come to the restaurant and sit on a plastic stool to enjoy a scalding bowl of Bun Rieu. The most impressive ingredient here is obviously the octopus. Its tone is turned into orange after being boiled in the crab broth, which makes the octopus look even more delicious.

A full dish in this restaurant consists of a pig’s trotter, grilled chopped crab, octopus, and pork liver. And a bowl of Bun Rieu cannot be without fish sauce mixed with tamarind extract and chili peppers. Make sure you try it to fully feel the extraordinary taste of the dish.

  • Address: Number 25, Sector F, Nguyen Thi Tan Street, Ward 3, District 8

Thanh Hai Restaurant


Thanh Hai restaurant

If you want to look for some Northern flavors in Saigon cuisines, Bun Rieu in Thanh Hai Restaurant will satisfy you. Having been opened for over 30 years in Ho Chi Minh City, it was an ideal destination for both travelers and local people.

The nice smell of the broth will be the first feature that captures your attention. When the dish is brought out, you can even feel the mild scent of shrimp paste, which is extremely stimulating. Northern citizens don’t often use many spices while cooking so the broth has a natural taste from stewed pig’s bones and tomatoes.

Therefore, you only need to add some lemonade into your bowl of Bun Rieu before enjoying it. Another exciting ingredient that you can find is the shellfishes. They are stir-fried with citronella and secret spices of the restaurant. So you will feel something crunchy and crispy in your mouth while chewing.

  • Address: 14/12 Ky Dong Street, Ward 9, District 3

Bun Rieu Dalat Restaurant

Dalat City is always popular for unusual and excellent food. Bun Rieu in Dalat came to Saigon over 10 years ago and gradually became one of the most common dishes. The Bun Rieu Dalat Restaurant on Co Giang Street is a prominent destination where you can find this special dish.


Bun Rieu Dalat

The nutty flavor is one difference between Bun Rieu in Dalat and in Saigon at A dish in the restaurant looks mouth-watering with fried tofu, crab, pig blood pudding, and pig’s trotters. The broth is more likely sweet and a little sour in the tip of your tongue when you take the first bite. But it gets milder coming down to your throat.

Unlike other Bun Rieu in other places, which leaves a relatively strong taste, the dish of Bun Rieu Dalat restaurant is nutty and pleasant to eat. Also, the food here is served neatly and clean. It can win the heart of any diners.

  • Address: 87 Co Giang Street, Co Giang Ward, District 1

Ong Tien Restaurant


Bun Rieu Ong Tien

You will find one of the best dishes in Saigon in Ong Tien Street Restaurant. Situated in the alley opposite to Phu Nhuan Market, it welcomes thousands of tourists and local citizens every day. Although space is a little small, the restaurant looks incredibly enticing. You can feel your mouth watering while looking at the cute little glass drawers containing ingredients and the sweet-smelling pot of crab broth.

Ong Tien Restaurant serves bowls of Bun Rieu with familiar elements, such as pork liver, grilled chopped crab, tomatoes, tofu, and shellfishes. Nonetheless, they outnumber those in other restaurants. It is normal if you cannot see the noodles when the dish is brought out. All other ingredients have covered it.

Hence, Ong Tien Restaurant can be an excellent spot for you to fulfill your stomach at the end of a Saigon food tour.

  • Address: 96/1/5F Phan Dinh Phung Street, Phu Nhuan District

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Explore exciting Quang Binh food tours with Rice spaghetti gruel

Chao Banh Canh in Dong Hoi

Quang Binh is located in the Central Vietnam where there are a lot of impressive and delicious foods. One of the greatest attractions in Quang Binh tours is the unique cuisines here. Among them, Chao Banh Canh (Rice spaghetti gruel) is the most famous food in Quang Binh cuisine. If you are visiting this province, remember to try this food at least once.


Chao Banh Canh (Rice spaghetti gruel) with mullet fish or pork rib is one of the most popular dishes in Quang Binh with a unique taste. It is also known as Banh Canh (rice spaghetti) or Chao Canh (rice soup). This food is made from powdered rice. The rice ground into powder is sweet-smelling, soft and glutinous, and white. They grind the rice into powder, then add water to knead the dough. Afterward, the dough is flattened and cut into slices, looking like a noodle.

Enjoy Quang Binh tours

Enjoy Quang Binh tours

There are three tastes of rice spaghetti gruel, including gruel with rib and grilled pork, gruel with mullet fish and grilled pork, and special gruel with three ingredients above. Don’t miss these wonderful tastes in your Quang Binh food tour.

When people hear the name of this food, they always think that it is cooked from rice as normal. However, it is actually like Pho, vermicelli or noodle rather than rice gruel. The only difference is that the cook will put strings of dough into the broth and boil them like the way we cook gruel.

Chao Banh Canh Quang Binh

Chao Banh Canh Quang Binh

The main ingredients of this food are quite versatile, depending on individuals’ appetites. Normally, there are pork rib, mullet fish, scab, and fresh shrimp. The shrimps are especially captured in the marsh, so their meat tastes really charming and not fishy.

The origin of the food

In the past, rice spaghetti gruel is the food of the poor in Quang Binh, Quang Trach. The main ingredients of this food at that time were rice and small fishes they were captured in the field or sea. They call it Chao Banh Canh because the recipe of this dish seems to be like that of gruel or soup.

After being dipped in boiling water, the dough fibers are put into the boiling broth to cook for a while until they absorb the spices well and become softer, unlike Pho’s or vermicelli’s recipe. It makes this food a unique attraction in Quang Binh tours.

Chao Canh for breakfast

Chao Canh for breakfast

Years ago, the ingredients are very simple, including only salt, salted shredded meat, dills, and coriander. It would be gruel when people ate it for breakfast before going to work and it should be soup when eaten for lunch or dinner.

Chao Banh Canh vs Pho

Maybe similarly to the role of Pho in Hanoi people’s life, rice spaghetti gruel is very necessary and popular in the breakfast of Quang Binh people. However, while Pho Hanoi is sold all day long, rice spaghetti gruel is sold only in the morning. Also, it’s not sold popularly like Pho but just in some certain prestigious restaurants which only efficient citizens in the city know.

Chao Banh Canh in Dong Hoi

Chao Banh Canh in Dong Hoi

Like Quang Binh people’s character, Chao Banh Canh’s appearance is also simple and plain, not sophisticated and eye-catching like Pho. Its shape is quite horny, big and thick, not as soft and thin like Pho’s texture. There is more broth in Chao Canh Quang Binh and the broth has the yellow color of crabs’ meat.


This dish is the combination of fish, shrimp, lean pork, etc. Among which, mullet is indispensable. After boiled, mullets’ meat is taken off and fried with spices, then put into the boiling gruel. Scallions and corianders are cut into small pieces and sprinkled equally over the bowl of hot gruel. This dish is special and unique because it’s served with sliced mustard greens. This ingredient helps boosting the taste of the gruel.

Enjoy Quang Binh’s special food

Enjoy Quang Binh’s special food

In Dong Hoi province, rice spaghetti gruel is served with fried meat rolls although these two tastes do not perfectly match. It is because people here formerly were the poor peasants in Mo Trach. They eat for the full feeling, not for the taste. But if you are joining in a Quang Binh group tour, you should try rice soup with fried meat rolls for a new exciting taste.

The article has taken you to Quang Binh to try one of the must-eat dishes of this land – Chao Banh Canh. This wonderful special food will give you an impressive experience in your Quang Binh tours.

Let’s come to Nam Dinh and discover its must-try specialties


Situated about 90 kilometers far from the center of Hanoi, Nam Dinh is a coastal province having potentials to develop its tourism with sustainable and high speed. Especially, the province possesses a wide range of tourist destinations from historical – cultural relics as well as a lot of traditional villages. What’s more, Nam Dinh is also famous for a great number of traditional festivals, both villages have festivals that are large and famous such as Phu Day Festival and Holy Father Festival as well. In addition, when you come to the place, you will have a great chance to try many kinds of specialties in Vietnam culinary tours. Now, why don’t you contact helloVietnam tour operators right now and get yourself a hello Vietnam travel to Nam Dinh to enjoy its special dishes and delicacies?

Siu Chau Candy

Siu Chau Candy is one of the most famous dishes of Nam Dinh that a lot of tourists buy as a present for their family and friends. It is tasty, sweet, crispy and seriously fragrant. Surprisingly, it is not difficult to make this kind of candy at all. It is made from some common ingredients in the region consisting of peanuts as the main ingredient, glutinous rice flour, sugar, and malt. You may think that Siu Chau Candy is quite similar to Peanut candy; however, it has got little peanuts than peanut candy. In particular, the candy needs to be cooked and then cut into small pieces in about 10 minutes because it can quickly solidify and is too hard to cut. Moreover, the flavor of the candy sometimes depends on the skillful experiences as well as the traditional recipes of each family in Nam Dinh. Vietnamese people usually enjoy the taste of Siu Chau Candy with a cup of traditional green tea, especially during the Tet holiday.


Siu Chau Candy

Gai Cake

Nam Dinh has been well known as the hometown of Gai Cake which has got a lot of positive Vietnam travel reviews from both domestic and international tourists. Gai Cake or Thorn Leaf Cake is made from high-quality sticky rice flour with thorn leaf paste and then filled with a great combination of many fresh ingredients such as green beans, peanuts, shredded coconut, lotus seeds and sugar. Finally, it is wrapped in several layers of banana leaves and steamed in boiling water for about one hour. Right from the very first bite, you will certainly be amazed because of its special dark outside and fragrant smell. Tourists usually bring Gai Cake home as traditional gifts for their family and relatives when they leave Nam Dinh. Vietnamese people believe that the cake could improve their health conditions, for example, help relieve one’s headache, improve sleep’s quality and prevent blood’s problems.


Gai Cake

Xiu Pao Cake

Remember not to miss out Xiu Pao Cake or Xiu Bao when you have a hello vietnam travel to Nam Dinh Province. Xia Pao Cake is a delicious dish which originally comes from Chinese people living in Khach Street, now known as Le Hong Phong and Hong Van Thu Street. The layer outside looks like the baked one but is much softer and so fragrant. Peel off each layer of the dish; you will see its amazing NHAN BANH. Inside the dish is the mix of minced reddish brown bacon and fungus and a small boiled egg with the aim of offering the eater the fresher feeling. The locals, especially students have eaten the dish as a breakfast since a long time ago.


Xiu Pao Cake

Pillow-shaped cake

Although Pillow-shaped cake or Banh Goi is really popular in Vietnam, you will find Nam Dinh’s ones much more amazing and unique.

The pillow-shaped cake in Nam Dinh has the completely different shape compared to the one from other places because of the influence of Chinese cuisine in the China Town.

In other areas, the cake is made with the pillow shape and served with sour and sweet sauce along with fresh herbs. On the other hand, Nam Dinh people make the layer outside soft and add minced pork, vermicelli, and boiled eggs inside. After being fried deeply, it is served with special chili sauce.


Pillow-shaped cake

The delicious food that has mentioned above is only some of the hundred amazing dishes of Nam Dinh. Hope that you will prepare well for your hello Vietnam travel to this beautiful province and try a lot of its specialties.

Vietnamese Pickled Mustard Greens – one of the best highlights of Vietnamese food


As a tourism destination, Vietnam food has been one of the most seductive and varied all over the world and brought a wonderful influence in the areas more than several decades. However, one of the most amazing aspects is that there are more and more people who decide to learn and study about Vietnamese cuisine. Vietnamese food is widely voted as the healthiest dishes’ listed all around the world by a great number of famous chefs.

While enjoying your Vietnam culinary tour with your family and friends, you will easily find out that the cuisine of this country has been influenced by some neighbor countries surrounding, in particular, China. But the brightest highlights of Vietnam cuisine are the harmony of the variety of flavors and fresh ingredients. You will certainly find the great balance in the flavors of bitter, sour, spicy and salty of the food while you are experiencing your Vietnam food tour. The dishes tend to be lighter, fresh and less spicy which is quite similar to other neighboring countries such as Cambodia and Thailand. A typical meal of Vietnamese people usually consists of rice, a vegetable dish, a bowl of soup, grilled, steamed or boiled meats, salad and fresh fruits as deserts. Especially, all of these are placed on the table at once.  In particular, Vietnamese Pickled Mustard Greens (Dưa Muối) is seriously considered as one of the most important dishes that is indispensable in a traditional meal. Now follow this article and get more detailed information about this popular dish to make your food tours in Vietnam more complete.


An important dish in Vietnamese family’s meal

Vietnamese Pickled Mustard Greens

Vietnamese Pickled Mustard Greens or Dưa muối or Cải chua is one common type of traditional pickles of Vietnamese culture. You may not find those dishes on any menus of Vietnamese restaurants; however, they are made and served in every Vietnamese family and in every meal. Pickled Mustard Greens is a perfect choice to eat together with a lot of salty homemade dishes such as braised and caramelized pork belly with hard-boiled eggs (thịt kho trứng) and braised and caramelized catfish in a clay pot (cá kho tộ). In Northern Vietnam, locals commonly eat this dish with jellied meat (thịt đông) – a traditional and popular dish usually cooked in winter.

Pickled Mustard Greens is absolutely one of the dishes you should not miss out when you have your Vietnam food tour. As it is your first time mustering up all of your courage to try this dish, it actually has a lot of fun. It has various textures, is less pungent and crunchy which make this dish seriously fun to enjoy. In fact, some people like eating the leaves while some only prefer the crunchier branches. As a result, each big jar of pickled mustard greens in every Vietnamese family is different depending on their tastes.

Additionally, pickled mustard greens with its sour, spicy and a little pungent flavor also make a great accompaniment to many other countries’ cuisine, for example, grilled sausage, fried fish, Cajun-style seafood, rice and meatballs and even some noodle soups of Korean and Chinese. What’s more, you can also add pickled mustard greens into pork or beef bone soup to make a great flavor that you only can find in Vietnam tailor-made tours.


Vietnamese pickled mustard greens

There are a lot of things to remember when you want to make home-made Vietnamese pickled mustard greens.

Firstly, how to choose perfect mustard greens for your pickling recipes? The answer is that you should pick matured mustard green which has more stems than other younger ones. The older ones will contain less water, has amazingly stronger taste, and are much crunchier.

In addition, it is very important to carefully prepare the container jars. You can use an Earthenware jar or a glass one, but remember to soak it into extremely hot waters or especially boiling water for about ten minutes. And then, drain and put it aside. One more thing is that you need to use water free and oil-free tools while taking out some of the pickled mustard greens. In particular, all the mustard green must be soaked carefully and cleanly in the water. These steps help you keep you pickled mustard greens fresh for a longer time which can even up to be several months.


You can make this dish at home

It seemed to be a little weird when you see pickled mustard greens for the first time in your Vietnam food tour. However, do not worry, give it a try and you will definitely like it.

Saigon food tour: top 4 must-try dishes for Saigon foodie

Bun thit nuong is served with many materials

Ho Chi Minh City is known as one of the most amazing destinations to visit in the South of Vietnam with many historic sites, diverse culture and Vietnam street food. In this article, we will introduce you to some top must-eat Vietnamese food. Let’s look at these amazing recommendations for your food tour in this southern city.

Com tam (broken rice)

The first dish in the top 4 of Vietnam food we would like to recommend is com tam, a common dish in Sai Gon people. Com tam means broken rice in Vietnamese since the rice is much smaller than the normal ones.

The Saigon food tour would not be complete without com tam

The Saigon food tour would not be complete without com tam

Com tam is made of cooked rice and many kinds of toppings, for example, fried eggs, grilled pork chop, fried pork chop, shredded pork skin, etc. Customers can choose the toppings depending on their own tastes, however, we highly recommend com tam with the barbecued pork chop. The dish is always served with pickled cucumber, pickled radish, and some sliced carrot in order to make the dish less fatty.

  • Price: VND 35,000 – VND 50,000

We suggest some restaurants famous for delicious com tam:

  • Com tam bui Sai Gon (67 Nguyen Huu Cau, District 1)
  • Com tam Thuan Kieu (54 Thuan Kieu, District 11)
  • Com tam Ba Ghien (84 Dang Van Ngu, Phu Nhuan District)

Banh mi

Banh mi, one of the most popular dishes in Sai Gon is the next one you should try during your food tour in Sai Gon. Banh my or Vietnamese baguette includes of baguette and many kinds of fillings like duck pate, Vietnamese sausages, fried eggs, roasted pork belly, pickled cucumber, cilantro and much more. In long-lasting banh mi restaurant, the chef usually adds a kind of special sauce in order to make it tastier.

Banh mi is the most popular street food in Vietnam

Banh mi is the most popular street food in Vietnam

No need to say any more about its amazing flavor, banh mi is so common to Vietnamese that it can be found in every corner of streets, from vendors to street-side restaurants. This baguette is such a perfect combination of Western and Vietnamese cuisine.

  • Price: VND 15,000 – VND 35,000

We suggest some addresses for Sai Gon foodies:

  • Banh mi Huynh Hoa (Le Thi Rieng St, District 1)
  • Banh mi thit nuong (37 Nguyen Trai St, District 1)
  • Banh mi Nguyen Sinh (Tran Dinh Xu St, District 1)

Bun thit nuong

While bun cha is one of the must-eat dishes in Hanoi, bun thit nuong is also a specialty that tourists should not miss when visiting Sai Gon. Though bun thit nuong shares many similar materials with bun cha, it will bring you a different experience.

Bun thit nuong is served with many materials

Bun thit nuong is served with many materials

Pickled cucumber, bean sprouts, carrot, chopped peanuts, basil, and barbecued pork belly are put into a bowl of rice vermicelli. When bun thit nuong is served, customers will pour the sweet and salty fish sauce to the dish and mix them together. Enjoy it with a cup of iced tea, you will have an experience like a local.

Price: VND 20,000 – VND 35,000

Here are some recommendations for tourists who love to try bun thit nuong:

  • Hai Dang restaurant (Chan Hung St, Tan Binh Dist)
  • Anh Ba restaurant (Le Van Si St, Phu Nhuan Dist)
  • Thien Bao restaurant (To Hien Thanh St, District 10)

Banh xeo

Banh xeo or Vietnamese pancake is the next one in the list of not-to-miss Sai Gon food. Derived from the rural area in Southern Vietnam, banh xeo is made from simple materials that can be found anywhere.

Banh xeo is served with fermented fish sauce

Banh xeo is served with fermented fish sauce

Rice flour, water, egg, and coconut water are mixed together before put in a thick and large pan. Then, shrimps, pork belly, bean sprouts are added to the pan. When it is cooked, the pancake turns yellow and is folded before served on a large plate, accompanied with some Vietnamese herbs like lettuce, mint, basil, and mustard leaves. Wrap a piece of banh xeo, herbs and rice vermicelli in rice paper and dip it in mam nem (fermented fish sauce) will bring the perfect experience to the customers.

  • Price: VND 10,000 per 1 banh xeo

Here are some addresses for Sai Gon foodies to come:

  • Banh xeo Muoi Xiem (204 Nguyen Trai St, Dist 1)
  • Banh xeo Ba Hai (64 Nguyen Trong Tuyen, Phu Nhuan Dist)
  • Banh xeo Dinh Cong Trang (49A Dinh Cong Trang, District 1)

Here are the best dishes which you cannot ignore if you have chances to visit Saigon. Your Saigon culinary tours will never be completed without them. Believe that these dishes will become the important part of your tour, which makes you love the city more.

Top 6 famous vegetarian restaurants in Saigon


Going on a Vietnam culinary tour to discover Vietnam cuisine is one of the top things to do for tourists when coming to Vietnam. If you are traveling to Saigon, Vietnam, why don’t you experience vegetarian cuisine? Here are top 6 famous vegetarian restaurants in Saigon that you should try once in your lifetime.

Hum Vegetarian Lounge & Restaurant

Located in the center of Sai Gon, Hum Vegetarian Lounge & Restaurant is a vegetarian restaurant that attracts many vegetarians to take a visit. This restaurant specializes in a wide range of vegetarian Vietnamese and Thai-inspired signature dishes that can enhance your health and nourish your soul as well. With the cozy ambiance, eye-catching architectural style, outstanding menu and delicious dishes, this restaurant absolutely deserves a try!

– No. 32, Vo Van Tan Street, Ward 6, District 3, Ho Chi Minh City
– No. 2 Thi Sach Street, Ben Nghe Ward, District 1, Ho Chi Minh City
Opening hours: 10:00AM – 10:00PM
Price: from VND100,000 – 500,000


Hum Vegetarian Lounge & Restaurant

Prem Bistro & Café

Ranked as one of the must-visit vegetarian restaurants in Saigon, Prem Bistro & Café offers different styles of vegan and vegetarian food, from Asian to European styles. There is a huge selection of menu items for you to choose, ranging from soups and salads, homemade veggie burgers, pizza to traditional Vietnamese food. All of the dishes are made from fresh vegetal ingredients. Overall, Prem Bistro & Café is a great place to enjoy tasty vegetarian dishes and recover your energy after a hard working day. Do not miss this restaurant during your Saigon food tour!

Location: 204 Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City
Opening hours: 9:00AM – 10:00PM
Price: from VND 30,000


A corner of Prem Bistro & Café

Saigon Vegan restaurant

If you are a vegetarian but still want to enjoy the best dishes in Saigon, Saigon Vegan restaurant is definitely a great choice. This rustic vegan restaurant has an extensive menu of more than 100 healthy dishes and drinks at reasonable prices. Some popular dishes that you should try in here are tofu dishes, spring rolls, all-veggie version of bun cha, soya chicken/beef, soups, clay pot seaweed, dumpling, etc. The delicious flavor of these dishes will not let you down for sure. With a great location, cozy ambiance, tasty food with cheap prices, and friendly staff, Saigon Vegan restaurant has become more and more popular with many tourists.

Location: 378/3 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City
Opening hours: 7:00AM – 10:00PM
Price: from VND80,000 – 165,000


Saigon Vegan restaurant

ROU Vegetarian Restaurant

ROU Vegetarian Restaurant offers a cozy atmosphere and friendly design that are suitable for family or friend gatherings. In addition, the dishes are carefully prepared with fresh ingredients which ensure you will have a delicious meal with sufficient intake of fiber and vitamins. In particular, the staff in here are very hospitable and caringly, which is a plus point for the restaurant.

Location: 37B Co Bac Street, Cau Ong Lanh Ward, District 1, Ho Chi Minh City
Opening hours: 8:30AM – 2:00PM and 4:00PM – 10:00PM
Price: from VND40,000 – 140,000


ROU Vegetarian Restaurant

Chay Bong Sung

Located on a quiet alley off Nguyen Du Street, just a few meters from Notre Dame Cathedral, Chay Bong Sung is another great vegetarian restaurant that will not make you disappointed. The restaurant is designed as a traditional French style villa, creating an elegant atmosphere. A perfect combination of exquisite flavors and creatively combined ingredients creates a fascinating mix of traditional Vietnamese vegetarian dishes, which can be suitable for the appetite of many people of any age. After finishing the main dishes, let’s try some delicious desserts to finish your meal. Ice-cold Vietnamese coffee, smoothies are some great options we recommend for you. The staff is also attentive and friendly.  

  • Location: 86 Nguyen Du, District 1, Ho Chi Minh City
    Opening hours: 7:00AM – 10:00PM  
  • Price: VND20,000 – 240,000


Chay Bong Sung

Pho Nhu Vegan

If you want to enjoy Saigon Cuisine, Pho is absolutely a must-try dish. At Pho Nhu Vegan, you will find a tasty bowl of Pho made from all vegetarian ingredients. Even the fish sauce is vegan! Let’s go on a Saigon food tour and enjoy it!

  • Location: 54 Truong Quyen, District 6, Ho Chi Minh City
  • Opening hours: 6:00AM-10:00PM 
  • Price: VND20,000 – 50,000


Pho Nhu Vegan

You may think vegetarian will be taken disadvantages if you experience Saigon culinary tour. However, through the article, you can realize that they can try a lot of delicious dishes made by locals here, which even everyone want to try. Let’s visit Saigon and take a trip to the restaurant to eat the best vegetarian food.

Top 6 famous vegetarian restaurants for your Saigon food tour


A Saigon food tour is always one of the things that tourists expected the most when visiting Southern Vietnam. Because vegan food in this city is both delicious and good for health, Saigon has become a promised land for vegetarians for such a long time. The following restaurants will be the most ideal destinations for vegans to come this summer.

Thanh Luong Vegetarian Restaurant


Thanh Luong vegetarian restaurant

Thanh Luong Restaurant will give you a different view on Saigon cuisine. This will be the first time which you ever discover that not all dishes in Southern Vietnam are sweet.

The restaurant is simple but very airy. Also, the menu is quite diverse with many types of food. Especially, dishes that have sauces here are highly praised by various connoisseurs. The last day of a month or the 15th day of the Lunar month is usually the busiest time in the restaurant.

So you can have the vegan food ordered and shipped. The quality is just the same.

  • Address: 545A 3/2 Street, Ward 8, District 10

Vegan Hu Tieu Cay De – Le Van Sy


Hu Tieu cay de vegetarian food

If you like elegant-designed restaurants, Hu Tieu Cay De – Le Van Sy will be a perfect place for you. Its decorations are luxurious but tranquil, which is appropriate for family meals. Moreover, Hu Tieu is fully served in a large bowl. Each of its strands is tough and the broth is tenderly sweet.

Although the name of the restaurant is Hu Tieu, you can find a great number of dishes here. Fruit spring roll, bitter mushroom spring rolls, or Thai noodles are some excellent choices for your meal. And you won’t be able to resist trying them when they are brought out.

  • Address: 385 Le Van Sy Street, Tan Binh District

Trang Sen Quan Restaurant


Trang Sen vegetarian food

Don’t hesitate to book a table at this restaurant when you invite some Buddhist. The decorations here are a combination of yoga and Buddhism style. That is why the restaurant looks not only peaceful but also very impressive.

The food is also not oily and made with complex recipes. This is revealed in the names of the dishes, which sound relatively Buddhism. Some instances are Trang Sen Noodles, Fried Rice Noodles, Rice Spaghetti, and Crispy-fried Corn. Sometimes, in the Mid-Autumn Festival, you can even find the restaurant selling mooncakes. And the price is very low, which takes only less than 20 cents.

  • Address: 213 Le Van Luong Street, District 7

Hum Vegetarian


Hum Vegetarian food

One of the most common vegan restaurants for foreign travelers in Vietnam culinary tours is Hum Vegetarian. In fact, most international tourists love this place when it comes to choosing a restaurant for vegetarians.

The interior design of Hum is very cozy, close to diners’ hearts, and friendly to the environment. Furthermore, it seems to be the restaurant that has the highest number of dishes in Saigon. All of them are always garnished and laid out beautifully before you start your meal. Several healthy foods that you can find here are lotus-seed soup, fruit salad, brown rice wrapped in lotus leaves and five-taste soup.

  • Address: 32 Vo Van Tan Street, Ward 6, District 3

Ba La Vegetarian Restaurant


Ba La vegetarian restaurant

Despite located in the most modern and expensive of Saigon, the restaurant still surprises customers with a countryside style of Southern Vietnam. It is plain, natural, and pleasant. Particularly, you will sense a jasmine-like fragrant the moment you walk into Ba La.

The food here is incredibly plentiful as well. The connoisseurs’ most favored dishes are those made from vegetables and mushrooms in the Southwest area of Ho Chi Minh City. The best one is leaf spring roll, whose ingredient is forest vegetables. Some other dishes that leave a deep impression in travelers’ mind are curry, fried mushrooms with salt, spring roll noodles, and bamboo-tube fried rice.

  • Address: 32A Cao Ba Nha Street, Nguyen Cu Trinh Ward, District 1

Thien Kim Vegetarian Restaurant


Thien Kim vegetarian food

Thien Kim is very crowded on the Buddha’s birthday and the 15th day of the Lunar month. But on ordinary days, you will not find too many diners here. Therefore, it is easy to call for your friends and have a healthy vegetarian meal together in this restaurant.

Hotpots are the most popular food in Thien Kim and also on the list of the best dishes in Saigon. The tastiest one is definitely vegetarian goat-meat hotpot. You will see the reason why when you bite the first piece of goat-meat. Although it is not real, the meat is tough and has muscle fibers just like genuine meat.

In addition, the spices of all dishes are carefully added and allowed to be steeped. Some Chinese herbs are even put in some time, making the food not only delicious but also healthy.

Your Saigon food tour will be much more interesting with such vegetarian dishes. 

Unique Grilled Banana Wrapped In Sticky Rice In Saigon


Today we will introduce you to one of the best street food in Saigon: grilled banana wrapped in sticky rice which is a simple but popular dish familiar to the people of the South many years ago. Let follow us to know what makes this street food of Saigon more popular.

Grilled banana wrapped in sticky rice consists of simple ingredients such as banana, white sticky rice, coconut milk, peanuts or sesame seed, grated coconuts and banana leaves used to wrap outside. This food is so simple and easy to make, but its taste is extremely delicious. You can find them in every street or alley in Ho Chi Minh City.


The white sticky rice with banana inside covered by green banana leaves

Though its recipe is quite simple, it still requires the cook to be careful in all stages, from the selection of sticky rice, banana, coconut milk processing to make a delicious cake. Sticky rice must be soaked in water with salt for a few hours, then “washed” thoroughly many times and stirred with coconut milk and grated coconut on fire until it is sticky and has a distinctive fragrance. The eaters say that they love the sweetness of sticky rice and the charming aroma of coconut absorbed in sticky rice at the first try, and especially the fatty taste of the coconut milk it is served with.


Fatty coconut milk served with grill banana wrapped in sticky rice

The coconut milk will be cooked with pandan leaves for about at least 8 minutes on a medium-low heat to create a mild but attractive smell. Some also may add tapioca pearls. The cook will soak these pearls in water and pour them in this mixture of coconut milk when it boiled, do not forget to add sugar, and a little salt. The important thing is this mixture must be stirred regularly to avoid the tapioca pearls glue to each other or be burned. This surely requires much skillfulness of the cook.

Bananas also have to be chosen carefully, they must be ripe enough to keep the best sweetness. These bananas after being peeled will be tossed with some sugar in about 30 minutes. Then it will be wrapped with a layer of sticky rice in a beautiful shape and finally, some bananas leave outside. The sticky rice wrapped around the banana should have a suitable thickness, not too thick but also not too thin.


Bananas have to be ripe enough


And sticky rice wrapped outside must be thick enough

Then they are grilled by charcoal on a grill. When the leaves are burned and you can see the sticky rice turns golden, take it out and enjoy it – one of the best dishes in Saigon.


Bananas wrapped in sticky rice are grilled on charcoal

In some places, they will be cut into small pieces and placed in a plate. On the top, they add coconut milk and roasted sesame seeds or peanut or both, depending on the eating habit of each eater.


A contemplating plate of the grilled banana wrapped in sticky rice

You cannot help watering your mouth when looking at this plate, right? So do not miss this food in your Saigon culinary tour.

Here we will show you some food stalls where you can find the best-grilled banana wrapped in sticky rice in Saigon:

  • Nam Bo Ut Lua at 226 Ly Chinh Thang, Ward 9, District 3, opens from 09:00 am to 10:00 pm. With only 15,000 dongs you can have a grilled banana wrapped in sticky rice for sure. You can also enjoy other cake made from banana at an affordable price.
  • Chuoi nep nuong Vo Van Tan at alley 378, Vo Van Tan, Ward 5, District 3, opens from 7 am to 9:30 pm. This stall has been opened more than 20 years and serves a large number of food lovers every day. Most people give it much compliment when stop by there, you can enjoy a grilled banana wrapped in sticky rice with only 15,000 dongs.
  • Another food stall at 106 To Hien Thanh, Ward 15, District 10 opens from 2:00 pm till 6:00 pm, the price for each grilled banana wrapped in sticky rice is 12,000 dongs.

Besides these ones, you can also find this simple rustic but delicious food in many other streets, hope that you will have a great Saigon food tour someday.

Top 5 famous specialties of Hau Giang – Vietnam


With the fertile soil, it is not strange to say that Hau Giang is a potential land of ecotourism. However, this land is also famous for its many delicious regional specialties.

Featherback fish (“Cá thác lác”)

As a common type of fish of Mekong Delta cuisine, the featherback mainly live in ponds, lakes, muddy and cloudy water. This fish is made into many different dishes such as stir-fried with lemongrass and chili, steamed, sour and spicy raw fish, stewed with pineapple and tomato, etc.


Featherback fish

The simplest and easiest to make is the stir-fried featherback fish with lemongrass and chili. The fish is cleaned, lightly cut and then marinated with salt, sweeteners, chili, finely chopped lemongrass, then put into the hot frying pan. When the fish is crispy and turns golden, the aroma is mixed with the aroma of lemongrass and chili, then the fish is finely cooked and ready to serve. When eating, stir-fried featherback fish also has a sweet flavor on the tip of the tongue with the feeling of the pungent and aromatic flavor of lemongrass and chili.

Gray eel – catfish (“Cá ngát”)

Gray eel – catfish is very wise, omnivorous and it lives in the deep water, even 2-3 meters in depth. Therefore, it must be very sophisticated and time -consuming for the fishermen to catch this fish and its taste is definitely worth to try once in your Mekong Delta tours.

Gray eel – catfish can be processed into a variety of tasty dishes such as grilled with banana trunk, steamed, cooked sour soup, braised or dried to eat with the pickled onions, etc. However, the simplest way is to roll it with the banana trunk and grill on the charcoal stove in order to keep the original flavor. When being served, you can eat this dish with some wild vegetables, or dip in chili salt.


Gray eel catfish

Furthermore, the braised gray eel – catfish is also often appeared in the meal of the people living in the West Region. The fish is cleaned, marinated with the delicious fish sauce, added a little bit of sugar, pepper, chili and cooked under small heat. Currently, gray eel – catfish is the sought-after specialty at any small food stalls or luxury restaurants with the price ranging from 70,000 to 120,000 VND per kilogram.

Polypody plant (“Đọt choại”)

Polypody plant is one of the wild vegetables in Hau Giang. This is a new species of fern plants and only grows in the West Region. This plant has curly, rolled leaves with lightly sweet flavor, fragrant, crispy. It is prepared as a necessary ingredient for gray eel-catfish hotpot, or else you can totally eat it raw with the garlic vinegar fish sauce or soy sauce, stir-fried with tiny shrimps, etc. A small bunch of polypody plants costs about 10,000 VND, which is very reasonable for this specialty, isn’t it?


Polypody plant

Cai Tac pig’s tripe congee (“Cháo lòng Cái Tắc”)

Those who have been in Hau Giang Vietnam food tour and enjoy Cai Tac pig’s tripe congee certainly cannot forget the taste of it. Unlike many other places, Cai Tac pig’s tripe congee is cooked quite watery because the local people have the habit of adding turnip cakes or rice noodles when eating.


Cai Tac pigs tripe congee

Pig’s tripe congee is a simple but very popular dish, which brings the unique flavor, characteristic for Hau Giang area. A bowl of congee is full of pig’s heart, liver, which looks attractive and tastes delicious. The side dish that comes with this congee is water hyssop, banana flower, and bean sprouts, creating a new taste of porridge.

Stir-fried snails with coconut (“Ốc len xào dừa”)

This kind of snail is a famous specialty in any Mekong Delta tours and it is usually stir-fried with coconut or with lemongrass. Especially if you are a true foodaholic of snails, then this mouthwatering dish cannot be ignored because this type of snails has both the sweet and fatty taste of the snail meat.


Stir-fried snails with coconut

Hau Giang is a land of the Western Region with many delicious dishes. The above are just top 5 typical specialties of this land, and there are still many other dishes that you have not discovered at all. Hence, why don’t you have a Mekong Delta food tour to discover by yourself.

Top 7 best specialties that you must try in Quy Nhon


Every regional cuisine has its own characteristics and Quy Nhon also. You definitely have to try the top 7 delicious dishes in Quy Nhon below when you come to the place to have the best culinary tour in Vietnam ever!

Lagu Bread (Banh mi Lagu)

This is a long-standing favorite dish in Quy Nhon. Lagu bread is served with lagu sauce, which is made from a variety of ingredients such as sweet potatoes, red beans, lotus seeds, carrots, and stewed pork. Thus, the sauce has a sweet scent, moderate softness, which is not too soft or too tough. The bread is covered with a thin layer of butter on the face, baked on a charcoal stove to create a sweet smell, cut into small pieces to eat. It is not strange to say that Lagu bread is an ideal dish to enjoy on the cool days.


Lagu bread

Crispy Vietnamese shrimp pancakes (Banh xeo tom nhay)

You will see Vietnamese pancakes are sold in many places but crispy pancakes in Quy Nhon have a special taste compared to other places. There are so many differences just among the sauces. With the delicious sauce, the normal pancakes are also enough for diners to remember. There will be many kinds of ingredients for a pancake, but especially here, there are red and round shrimps.

Through the skillful hands of bakers, you will have a chance to enjoy crispy yellow pancakes with fresh shrimps, soft beef along with green onions, bean sprouts, onion inside wrapped with raw vegetables such as lettuces, chives, mango slices, cucumbers, etc. They are so tasty that a lot of visitors considered them as the highlight of their Vietnam culinary tours to Quy Nhon.

Grilled Nem (Nem nuong)

Nem is made from ground lean pork and mixed with grease and other spices such as salt, pepper, sugar, garlic, etc. then rolled into round sticks and grilled on the charcoal stove. However, grilled nem in Quy Nhon is totally different from elsewhere because the rice paper to wrap nem are made directly from the rice flour of Binh Dinh rice. You just need to wrap grilled nem with rice paper, add some lettuce, cucumber, starfruits or green mango, chives, basil, pickles, garlic or sliced chili and then dip into a bowl of sauce, put on your mouth and feel.


Grilled nem

Banh hoi with pork intestine (Banh hoi long heo)

This is one of popular dishes in any culinary tours in Quy Nhon. Banh hoi is almost like vermicelli, but instead of vermicelli noodles we usually see, the noodles are very small, made from rice flour, through a lot of steps. Banh hoi is much better when applied a layer of oil above and added some chopped chives to color the dish.


Banh hoi with pork intestine

This dish is called banh hoi with pork intestine because when you visit any banh hoi restaurants here, you will enjoy it with one more accompanied dishes – pork intestine. Having banh hoi with boiled pork or pork intestine will make the dish become sweet and fragrant.

Fish rice noodles (Bun ca)

For a long time, fish rice noodles have become a symbolic dish bring the essence of Quy Nhon. It is special because of the way of making noodles, how to fry fish and especially the broth. The broth is not from pork bones but from fresh fish bones, added a little bit of purple onion, pineapple, etc. to have clear broth without being fishy. Enjoy the delicious bowl of fish noodles is a combination of noodles, broth, crispy fried fish, vegetables together with a bit spicy-sour flavor of lemon and pepper. Only by tasting it once will you remember its flavor forever in any Vietnam culinary tours.

Water Fern Cake (Banh beo)

One of the delicacies in Quy Nhon that must be mentioned in any Vietnam food tours is water fern cake. The cake has a harmonious color thanks to small chives on the top of the white powder, smashed peanuts and a little shrimp or crumbs of bread. No words can describe the feeling of eating water fern cake when it is still hot along with the sauce except “great”.


Water fern cake

Vietnamese rice pyramid dumpling (Banh it la gai)

Known as a famous gift every time to visit Binh Dinh, it is not an exaggeration to say that this pyramid dumpling is one of the best specialties of Quy Nhon. People wrap this dumpling with Vietnamese special leaves called “la gai” and stuff it with coconut flesh, green beans, and ginger. Just take a piece of this rice dumpling, you will be able to feel the softness, smoothness of the cake, the fragrance of sticky rice, the sweetness of coconut flesh.


Vietnamese rice pyramid dumpling